Chinese Food
All Recipes
Homemade spring cake roll
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Fish flavored shredded pork
Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce
Ice sugar hoof
It's sweet and salty.
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Kung pao chicken
Kung pao chicken is the most popular dish in the restaurant. It tastes salty, sweet, sour, spicy and spicy. Even the name of BigBang appears from time to time. It's almost the Spring Festival. I want to show myself at the family dinner, so I mad... ...
Pork bone soup with corn, carrot and yam
A nutritious and delicious dish. The prepared materials are very common. As long as the stew time is long enough, it must be super delicious.
Braised chicken claw
I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...
Bean curd with sauce
Tofu is full and juicy. It's tender outside and inside. The soup is full-bodied and appetizing. The taste is slightly sour. Cook a pot of whole family's rice. It's absolutely satisfying.
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
